The delicious history of pizza (II)

We already talked about the origin of pizza in Lifestyle , but the story of how spread around the world is remarkable.In this article we will talk about it.

The pizza stops being poor

While this dish was a preparation of the most humble people , for its ease and accessibility of ingredients, the taste was so pleasant , so appetizing that I will soon cross the social thresholds and also take over the palate of aristocrats , intellectuals and bourgeois.

Detail.Portrait of Maria Carolina d'Asburg-Lorraine (1768) by Anton Raphael Mengs

In this way, it was possible that the wife of King Ferdando IV of Naples, Queen Maria Carolina d'Asburg-Lorraine (who lived between the years 1752 and 1814), ordered to build a special oven in the palac Summer of Capodimonte to entertain your guests with rich pizzas .Yes, this delicacy is known among the nobility and in various places in Italy, having an equal base but with different variations and ingredients, of according to the place.

From Naples to the world

The emigration of inhabitants of southern Italy, basically from Naples , made pizza expansion possible, as these people were used mostly as bakers , and used the ovens to make it.

The delicious history of pizza (II)

However, the idea that pizza is still maintained a regional dish, and throughout the nineteenth and early twentieth centuries it is so.

New century and new continent for pizza

However, at the beginning of the century XX , the mass emigration of Italy We go to all parts of the world, but especially to United States s, I take their customs, traditions and gastronomy to another level.Yes, the bakers settled in New York began to make pizzas nothing less than in 1902 to the populated Italian community of this city.

The delicious history of pizza (II)

Fifth Avenue, New York, USA (1902)

A particular baker, Gennaro Lombardi, claims for himself in 1905 the exclusive privilege of having made the first pizza on American soil, and today it is known in the New York area of Little Italy, in Manhattan, as “ patriarch of pizza ”, a dish that continues to be served in its restaurant Lombardi's , located in the same area.

In the decade of the 20th century, pizza was a main course in all the Italian festivities that That were celebrated in the United States...

And with World War II...

We owe the allied troops the even greater generalization of the pizza , then after the end of this war, the soldiers featured in the southern Italy began asking for that bocato di cardinale in the north of the country, doing much more profitable a pizza business.

And when they returned to America, accustomed to eating them, the same soldiers led the demand for this food to go to the clouds, opening countless sales of pizzas with a new business concept: franchises.

The delicious history of pizza (II)

Detail American Soldiers, Battle of the Bulge 1944.Photo recoloured with Photoshop

From here, and thanks to the thrust and devotion for the pizza , two brothers, the Celentano , patented the frozen pizza in 1957, beginning their unstoppable career of world colonization .Today, pizza You can taste almost the entire globe around the globe.

If you liked this article, you might like to know 3 repulsive foods you eat every day.

Images: Isriya Paireepairit, British Mum, Olivier Nade, Za Rodinu,

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