Nothing like a shot of tequila with a little salt and lemon, a Friday afternoon after finishing a long week.Or, does something relax more than a Tequila Sunrise or a delicious Daisy flower? 128578; If you say you love this delicious drink, have you ever wondered about the origin of tequila? Today in Lifestyle we want to tell you where this typical Mexican drink comes from, as well as some of its most surprising curiosities.Do you think about losing it?
Content Index
Discover the Origin of Tequila: the delicious Mexican drink

1.Geographical origin
To talk about the origin of tequila we have to start talking about plants.Do you know the agave? It is a succulent plant that in its variant "agave tequilana", blooms only once and dies after doing so. The juice extracted from this plant is fermented and distilled the Tequila (as well as the mezcal).
You will have heard that Tequila is related to Mexico everywhere, and it is said that this drink is a central part of its identity.Nothing of this is false: the origin of tequila can be track geographically to Jalisco , specifically to its Amatitan municipality.
2.Productive origin

Do you like tequila but don't know how to distinguish them? We give you an indication! First you should know that Tequila is different from Mezcal, both are made from Agave but, as we have indicated before, in the case of the first one it is reduced to Tequilana agave.That if, for tequila to be considered pure, it must be made entirely from agave.
To differentiate them, you can look at the label of the drink, where it is indicated if the origin of tequila is 100% agave or if it is of mixed character.If Tequila is not pure, then it is probably mixed with other types of sugars, corn syrup or sugarcane.
The process of tequila production
The first step in the production of Tequila is the extraction. There the carbohydrates of the agave pines must be separated from their fiber.This is commonly done with roller mills. The second part is the formulation where it is made Either of the two categories of this drink: 100% agave Tequila or simply Tequila.
In a third moment the fermentation takes place: the sugars are transformed by the yeasts., the distillation phase arrives, in which the constituents of the must (agave juice) are separated. After this, the Tequila can be packaged for avocado or packed and sent to maturation to make a delicious Tequila attached.
3.Etymological origin

We already said that Tequila is a representative Mexican drink.However, the plant where it comes from is of American origin: Agave has been used for more or more minus 9,000 years for those who have inhabited Mesoamerica.
Of Nahualt origin (language of the original and still living peoples of the Mesoamerican territory) the voice Tequitl means work.This designation nahualt It would mean the specific place or work of cutting plants (how the agave is cut) , as well as the task of those who work the field.Ultimately, the name of the distillate was due closely to the Tequila people, which, Together with Atotonilco, I actively participate in the commercial and industrial boom of the beverage.
4.The Origin of Tequila: its history

The native peoples of Mesoamerica point to their deities as those who taught them to ferment the maquey (agave). It is said that a few Jalisco Indians encountered a storm that fell on a maguey field.While they took refuge in a cave, they saw lightning as He fell on an agave , hitting the plant, specifically his heart.This caused the starches to be cooked and the plant turned to honey.After that, a gentle wind passed and made the natives smell the pleasant aroma of cooked agave.
The witnesses of this event tasted a sweet piece of the plant, although later they forgot the juice of the agave in the cave.After a while they returned, the juice was still there, now with a foam thick and white. They took it and felt drunkenness; there they knew, according to the legend, that it was Mayahuel, goddess of drunkenness, who had given them this gift.
The use of this plant was paramount for these inhabitants, before colonization Blanca.It was used for combustion, its medicinal uses were not wasted, and, of course, its pineapple was fermented. The Spaniards who came to the Abyayalense continent, as they learned well from the Arabs, brought with them practices of distillation.It was probably there when the distillation of the juice of maguey, that mead fermented by the owner towns of the territories, became the so-called Mezcal Wine. This wine was the first version of Tequila as We know it today: fermented and distilled.
After knowing the Origin of Tequila, how about sharing one, feeling the weight of history and industry on the palate? 128521; That if, before leaving us a comment and tell us how much you like tequila or any experience related to it and tell us if you already know the origin of the tequila or have discovered it here.
Comments
Post a Comment