3 renaissance dishes that will amaze you

Throughout the history of humanity the culinary practice has been very diverse and varied.A different times correspond to flavors that have nothing to do with the previous ones or the later ones.Globalization, we have access to thousands of products from other places on earth in a few hours.Just as we are surprised by foods from distant cultures, you will hallucinate with these 3 Renaissance dishes .

3 Renaissance dishes that will blow your mind

Italy was the cradle of the renaissance in art and also in the kitchen This was considered in many cases as one more art and I added to taste an aesthetic facet that I did not have before, so some of the dishes of this era are really surprising.

Dolphins and porpoises

In Europe during the renaissance dolphins and porpoises were eaten .It was not a regular meal l, but they came to the table on large occasions.Because abstinence for religious reasons was very common, the dolphin was considered a real delicacy .

3 renaissance dishes that will amaze you

They were served whole on the table.Apparently the taste of cooked dolphins is very similar to the liver.Currently, in most countries, it is forbidden to eat it because of its high mercury content.

Basilisk

Basilisks are mythological beings and do not exist, we already know that, but in the Renaissance the hosts strived to surprise their guests inventing spectacular culinary creations.of the most popular was the basilisk that was actually a Trompe l'oeil or trapntojo .It consisted in joining a part of a pig with another of a bird thus creating a new animal qu and as nonexistent they seemed to be mythological.

3 renaissance dishes that will amaze you

Apparently Henry VIII was very fond of eating this type of delicacies at his banquets.

Roasted Peacock

The fondness for create on the table and surprise, led them to serve as peacock delicacy .This one was plucked and roasted, but it was taken to the table reassembled with all its feathers and head, to give the sensation that he was still alive .Even a sparkler was put in his mouth so that it looked like he was spitting fire.Awesome.

3 renaissance dishes that will amaze you

You must introduce art into the kitchen, it is during the rebirth that certain rules begin to be observed at the table .s norms of education, began during the renaissance: wait for the host to start eating, take small mouthfuls in a hurry, wash their hands, eat with their heads raised and not sunk in the plate, etc.they, the cooks and cooks of the Renaissance, who, little by little, were introducing into their kitchens all the new foods that came to them from the newly discovered areas of the planet.

If you were interested in this article, you may want to read the post: Why are there no blue foods?

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