15 facts of Japanese cuisine. Savor them!

Undoubtedly, the Japanese take their cuisine very seriously.The good news is: the rest of the world is serious about tasting its textures and flavors. If you are part of that portion of the world that loves food Japanese Here are some facts about Japanese cuisine you should know!

15 facts you should know about Japanese cuisine

1. 50% of the fish of the world are caught by the Japanese.

2.Concretely, for example, 80% of the tuna also

3.The famous guide Michellin has delivered most of its high star ratings at Japanese restaurants.

4.The typical Japanese food has rice, meat, vegetables and fish. It's very Complete!

5.Japanese pay special attention to the quality of their food and presentation, perhaps so that is the key to its gastronomic success.

6. This you will surely know: in Japanese cuisine there is a lot of raw food. In fact, despite the variations created in the world, the original sushi has always been served with raw fish.

7. Dried sardines and almonds are consumed as snacks, snacks or snacks in most from the places in Japan.Yes, you read that right, dried sardines.

8.Rice is a major part of Japanese cuisine in different ways: Kayu, Donburi, Fried Rice, Kare Raisu, and others.

9. Raw horse meat, octopus and whale meat are some of the most popular types of meat in Japan.

10. As in Chinese culture, chopsticks are extremely important when eating a dish of Japanese cuisine .One tip, never insert the chopsticks directly into the food vertically , it is considered as bad education and reflects bad table manners.

15 facts of Japanese cuisine. Savor them!

11.Simplicity plays a fundamental role in Japanese cuisine: most dishes include small ingredients, in most cases, fresh and with simple flavors.

12.Unlike many other cuisines, as we have said, simplicity is key here, even in condiments.Very little garlic, spicy and oil is used.

13.Tokio has some of the best restaurants in the world, according to the Michellin guide, specializing in gastronomy issues, there are 14 restaurants in Japan with the highest honor of this magazine, the three stars, a number that exceeds even the number of three-star restaurants in Paris.

14.Although most of the dishes include vegetables, finding totally vegetarian dishes in Japan can be somewhat difficult.

15. It is impolite to leave a messy plate. We talk about a napkin, chopsticks or garbage, since it is a fault Respect for the restaurant, the equipment and the food they serve.

Do you know all this information about Japanese cuisine? Is it one of your favorites? What would you say is your favorite dish? Tell us!

You may also be interested:

Inemuri, the peculiar way of resting of the Japanese

Images : Sayama; juangallardosevilla

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