Gluten free. This is the label that seems to be fashionable in food today, and many people start opting for them, but what about People who prefer to eat gluten free? Find out a little more!
Are you going to eat gluten free? The reason why those who do feel better
Only 1% of Americans really have a celiac problem , a rare immune disorder that makes people intolerant to gluten, a protein found in wheat, barley and rye.This protein causes them long-term digestive problems and their intestines are unable to obtain the necessary nutrients.
The percentage of celiacs has not increased since 2009, so do the "gluten-free" brands of food.
Many people believe they are sensitive to gluten, even if they are not celiac, but this statement the probably false.
Actually, what happens is that people have a bad diet and start reading about gluten, this leads them to change their diet ; they consume more vegetables, fruits and foods of better quality. It is not thanks to the absence of gluten that they feel better and healthier, it is the change of diet that has an effect on them.
Blaming gluten is easy, but there are many factors in our lifestyle that may be affecting us. People tend to make their own diagnoses as far as food is concerned, and nobody wants to think that the benefits they experience when changing the diet can be mostly psychological.
We are very bad at judging what is healthy and what is not , and even more because of what what is n he sells you through the labels on the foods that pray: "low in sugars", "fitness", "light" and "healthy"...However, what we should be clear about is that before making a self-diagnosis and changing our diet , it is better to see a doctor and see what science can tell us about our habits and our nutritional tolerances.
Be sure to watch: The 5 most ABSURD diets.
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