Paris is one of the most beautiful cities in the world.Art, architecture, gastronomy, extensive parks...and for breakfast some extraordinary croissants.However, it was not in this city or anywhere else in France, the place where I make this pasta for the first time.Join us to know the true origin of Croissant.It's not French!
The true origin of Croissant or Cruasan
Croissants, originally, were Austrian.This famous French pastry making really has Viennese roots .This is the legendary story:
In 1683 the Ottomans commanded by the great vizier Kara Mustafa , after the conquest of Constantinople, advanced along the banks of the Danube seizing the surrounding regions.The Turkish invaders were going Vienna's mino to get its second great victory: the city of Vienna.
After several unsuccessful attempts, the Ottoman troops changed their strategy and tried to dig tunnels at night to save the walls below.The bakers who started working before dawn, alienated by the continuous noises, they gave the alarm and the Turkish conquest could be prevented.The Austrians attacked the Ottomans by surprise and they were forced to retreat.
To celebrate the victory and valuing his collaboration, King Leopold I decorated the Viennese bakers .The guild decided to make half-moon-shaped loaves (halbmond) as a mockery of the emblem of the Ottoman side.This type of bread, known as kifli or Kipferl , is made with thin sheets of dough made with flour, cut in the form of triangles and rolled up to get the shape of a crescent.the dough can be added milk, butter, etc.are painted with egg so that they are well browned and sprinkled with poppy or caraway seeds.They can be eaten alone or filled with both sweet and savory elements.Currently, both in Austria and in many Eastern European countries, it is common to find this type of pastry bun.
Decades after the triumph of the Viennese over the Turks, in 1770 , an Austrian princess named Maria Antonieta married the dolphin from France, which would be crowned as Louis XVI. Maria Antonieta took her favorite breakfast with her: the kifli.The French pastry chefs adopted and improved it to create what we currently know as croissant.The king and queen they lost their heads at the hands of the revolutionaries, but the croissant continued to reign in France .Other historians claim that it became popular when an Austrian officer named August Zang opened a Viennese pastry shop in Paris around 1839.
Do you know the origin of the croissant ? Did you know it wasn't French? If you've been interested in this story, you might want to read the post that speaks of the Egyptian and religious origin of the bowling game, did you know?
Image: Hu Totya
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